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In this fourth episode of the Ice Cream for Everyone podcast I meet my brother Björn van der Horst and his business partner Omar Romero on the site of a new bar and restaurant they are building in collaboration with the Hilton Hotel London Metropole.
The upcoming bar and restaurant will be called Kojawan and has magnificent panorama views of London from the 23rd floor.
Björn and Omar talk about their careers as chefs as well as their new projects, which include Kojawan and Bone Tea broth bar. I mention this in the intro to the episode, at the time we recorded this they were planning to launch a crowdfunding campaign to finance the next steps of Bone Tea, things have changed since then and they gone the route of private investment for the next steps of the project instead of crowdfunding.
I’ve just had excellent news the podcast is now listed with iTunes Podcasts directory, so you can subscribe there. If you enjoy listening I would hugely appreciate if you could leave a rating and a review please!
A few links to the information mentioned:
- Follow Björn on Twitter
- Follow Omar on Twitter and Instagram
- Saint Seiya
- Hyper Japan in London
- Dungeons & Dragons paladin
- Evian-les-Bains
- Gary Rhodes
- The Greenhouse, London
- Alain Ducasse
- Russian Tea Room, New York
- Picholine, New York
- Marlon Abela
- Gordon Ramsay
- Soneva Fushi
- Rosewood London
- Bone Tea & Facebook Page
- Beso de Angel ice cream with mamey sapote fruit
- “Rôti sans pareil”
- Turducken
- Cadbury’s Gorilla advertising
- Old Spice The Man your Man could Smell like advertising
- World forum of Mexican gastronomy
